A BOUTIQUE DRY BOTTLE SHOP
At WB's we're firm believers in accepting other people's lifestyles which is why we're Utah's first Dry Bottle Shop.
At the restaurant we've curated dry drinks & wines and online we've curated dry cocktail kits so you can have fun and be the life of the party, not the butt of the joke!

WE'RE MORE THAN A RESTAURANT...
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5-Pack Non-Alcoholic Wine Sampler
- Regular price
- $111.99
- Sale price
- $111.99
- Regular price
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- Unit price
- per
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Non-Alcoholic Margarita Box - Tequila Alternative
- Regular price
- from $40.99
- Sale price
- from $40.99
- Regular price
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- Unit price
- per
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WB's Bud Box - Discrete Water Pipe & Goods to Chill
- Regular price
- from $150.00
- Sale price
- from $150.00
- Regular price
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- Unit price
- per
Sold out
Events
Non-Alcoholic Cocktail Tasting
A personalized corporate cocktail event at WB's or at your location

OUR MISSION: IT’S ABOUT SOMETHING BIGGER.
As a restaurant group, we know that great food experiences are about more than dining—they’re about community. Food connects us. And we use our business as a way to reach out, build connections, and create a better world.
We measure our success by our impact in the community. So we stay busy partnering with nonprofits to whom we give a portion of proceeds, donating meals to organizations in need, like Volunteers of America, and building healthy lifestyle opportunities through our products and services.
In keeping with our commitment to community, we serve made-from-scratch dishes that not only fulfill our guests’ appetites, but leave them venturing into their day with a smile. Our services are designed to make people’s lives more delicious, from in-person dining to online ordering to takeaway meal kits and subscription lunch deliveries. We provide a supportive, collaborative working environment for our employees with the mentorship they need to build lasting careers, supporting themselves and their families.
A PROUD PART OF 360 DEGREES RESTAURANT GROUP.
WB’s Eatery is proud to be a part of the locally owned 360 Degrees Restaurant Group, which owns and operates the Pig & A Jelly Jar restaurant family. While each restaurant specializes in its own fare and atmosphere, both place a solid emphasis on community: valuing people, service to those in need, and the memories made around great food.